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Our best gluten free bread recipes - 2 recipes

If you like this, you'll definitely like: savory bread

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Gluten free bread recipes

By

Drain the crab then add to a large mixing bowl

  • 12 oz crab meat (you can use wild crab from a tin and just add water)
  • 2 eggs
  • ¼ cup red onion
  • diced
  • ½ cup gluten free bread crumbs
  • 1 tablespoon of jalapeno
  • finely diced
  • with seeds
  • ¼ cup fresh parsley
  • diced
  • 1.5 tablespoon fresh lemon juice
  • 1 tablespoon dijon
  • 1.5 tablespoon Herbamare seasoning
  • or seasoning of your choice
  • Salt and pepper to taste
  • 1 tablespoon coconut oil
4.2/5 (10 Votes)

It's no secret: cheese and bread were made for each other. And this video shows you just how to combine the 2 in record time! See below for the full recipe.

2 409 shares

By

This quick and easy recipe provides a deliciously spongy cake-like bread that can be sliced and toasted

  • 1 Egg
  • 3 TB Buttermilk
  • 1 tsp Water
  • 1/3 Cup Gluten Free Bisquick
  • 1 tsp Sugar
2.8/5 (17 Votes)

Any burning questions? Our chefs answer!

Gluten Free Bread-In-A-Cup Gluten Free Crab-cakes