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Our best gluten and dairy free recipes - 5 recipes

If you like this, you'll definitely like: gluten-free

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3-INGREDIENT VANILLA CAKE

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Top rated Gluten and dairy free recipes

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These pancakes are made with flaxseed meal, making them gluten-free, full of fiber, & low-carb/keto diet friendly (...

  • 4 large egg whites
  • 3 tbsp of Bob’s Red Mill Flaxseed Meal
  • 8-9 drops liquid stevia (or other sweetener – I use the English Toffee flavor)
  • 1 tbsp Hershey’s Special Dark Cocoa
  • 1 tsp baking powder
  • 1 tbsp melted peanut butter (for topping)
  • 1 serving fresh strawberries/banana (or fruit of choice for topping)
  • Dash of cinnamon
4.5/5 (6 Votes)

Tips for a gluten free diet from Gourmandize's expert Mandy King.

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Healthy Granola Bar. Discover our recipe

  • 1 cup quinoa flakes or rolled oats
  • 1/2 cup crunchy almond butter
  • 1/4 cup chia seeds
  • 1/4 cup goji berries
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
4.2/5 (26 Votes)

Sip worry free with our Gluten Free Guide to drinking, from Gourmandize's Gluten-Free Guru, Mandy King.

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This is a simple, tasty recipe that is gluten-free & has no-added sugars

  • 1 large banana, mashed
  • 2 large egg whites
  • 1 Tbsp Hershey's Special Dark Cocoa
  • 1 tsp baking powder
  • 5 drops liquid stevia
  • 1/4 tsp cinnamon, ground
4.1/5 (33 Votes)

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Gluten-free and nut-free, a delicious summer salad!

  • Salad:
  • 1 bell pepper
  • 1 pint of cherry tomatoes
  • 1 cucumber
  • 1 avocado
  • 4 green onions
  • 1 can of black beans
  • 1 cup quinoa, uncooked
  • Dressing:
  • 2 cloves garlic, minced
  • ½ cup parsley, chopped
  • juice of 1.5 lemons
  • ½ cup water
  • ½ cup tahini
  • 1 inch piece of fresh ginger, minced
  • 2 tbsp toasted sesame oil
  • cup tamari
4/5 (5 Votes)

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Here's our step-by-step recipe for gluten-free, spiralized zucchini pasta with a delicious pesto and feta sauce!

417 shares

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These are gluten-free (uses almond meal instead of flour), and are chock-full of healthy fats (almonds & flax)

  • 1/3 cup almond meal/flour
  • 2/3 cup flax seed
  • 1 scoop vanilla protein powder
  • pinches of baking powder and salt
  • 3/4 cup egg substitute
  • 1/2 cup canned pumpkin
  • 1/4 cup sugar free syrup (I used gingerbread flavor, but you can use regular maple syrup)
  • sweetener, to taste (I didn't use any)
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Pumpkin Flax Muffins Chocolate Flax Pancakes