Our best gluten free cakes - 4 recipes
If you like this, you'll definitely like: gluten and dairy free, no wheat, gluten free baking, easy gluten free meals for the whole family, quinoa vegetaroam
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Gluten free cakes recipes
Gluten Free Chocolate Lava Cake

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Preheat oven to 450F
- 6 oz or 170g of Camino dark chocolate + 7 leftover squares
- cup coconut oil
- 6 eggs
- ¼ + cup almond flour
- ¼ cup coconut flour
- ½ cup coconut icing sugar (I just used regular coconut sugar and ground it up in a coffee grinder)
- 1 tsp vanilla
- 7 ramekins
Gluten Free Crab-cakes

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Drain the crab then add to a large mixing bowl
- 12 oz crab meat (you can use wild crab from a tin and just add water)
- 2 eggs
- ¼ cup red onion, diced
- ½ cup gluten free bread crumbs
- 1 tablespoon of jalapeno, finely diced, with seeds
- ¼ cup fresh parsley, diced
- 1.5 tablespoon fresh lemon juice
- 1 tablespoon dijon
- 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
- Salt and pepper to taste
- 1 tablespoon coconut oil
A Gluten Free Guide to Drinking

Sip worry free with our Gluten Free Guide to drinking, from Gourmandize's Gluten-Free Guru, Mandy King.
Cookie Dough Cupcakes

By Jasminv128
Yummy chocolate cupcakes with sweet cookie dough center, gluten free and amazing!
- Cookie Dough
- 8oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
- Cake
- 1 1/2cups gluten-free all-purpose flour
- 1/2cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon Xanthan gum
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup melted coconut oil or canola oil
- 1 cup warm water
- Frosting
- 1 cup cream cheese frosting (from 16-oz container)
- 2 tablespoons mini chocolate chips
- Cooking Spray
Gluten Free Pancakes

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten-Free Pancakes. Discover our recipe
- 1 cup almond flour or brown rice flour
- 1/4 cup coconut flour
- 1/4 cup coconut flakes, unsweetened
- 1 ripe, mashed banana
- 1/2 cup coconut milk
- 4 eggs
- coconut oil to fry the pancakes in
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