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Molten cake recipes - 5 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Molten cake recipes

By

Preheat oven to 450F

  • 6 oz or 170g of Camino dark chocolate + 7 leftover squares
  • cup coconut oil
  • 6 eggs
  • ¼ + cup almond flour
  • ¼ cup coconut flour
  • ½ cup coconut icing sugar (I just used regular coconut sugar and ground it up in a coffee grinder)
  • 1 tsp vanilla
  • 7 ramekins
4.3/5 (12 Votes)

By

A decadent gooey chocolate cake with a punch of heat!

  • cocoa powder (for dusting ramekins)
  • 1/4 cup (half a stick) unsalted butter, room temperature
  • 2 ounces semisweet, bittersweet, or dark chocolate
  • 1 large egg
  • 1 large egg yolk
  • 2 Tbsp. sugar
  • 1 tsp. all-purpose flour
  • 1/2 tsp. chili powder
  • 1/2 tsp. cinnamon (optional)
  • pinch of cayenne
  • powdered sugar, for serving
3.8/5 (30 Votes)

By

melt chocolate and add butter in separate bowl mix remaining ingredient together

  • 1 cup chocolate chips
  • 1 cup butter
  • 1/2 cup sugar
  • 3 eggs
4.1/5 (15 Votes)

By

Cut teaspoon off of butter to butter the ramekins

  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 tsp flour
  • 2 1/2 eggs
  • 4 oz semi sweet chocolate
  • pinch of salt
2.8/5 (13 Votes)

By

microwave chocolate and butter 1 minute and stir until melted

  • 2/3 cup chocolate chips
  • 1/2 cup butter
  • 1 cup icing sugar
  • 2 eggs
  • 6 Tbsp flour
2.8/5 (8 Votes)

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