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Molten cake recipes - 5 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Molten cake recipes

By

Preheat oven to 450F

  • 6 oz or 170g of Camino dark chocolate + 7 leftover squares
  • cup coconut oil
  • 6 eggs
  • ¼ + cup almond flour
  • ¼ cup coconut flour
  • ½ cup coconut icing sugar (I just used regular coconut sugar and ground it up in a coffee grinder)
  • 1 tsp vanilla
  • 7 ramekins
4.3/5 (12 Votes)

By

A decadent gooey chocolate cake with a punch of heat!

  • cocoa powder (for dusting ramekins)
  • 1/4 cup (half a stick) unsalted butter
  • room temperature
  • 2 ounces semisweet
  • bittersweet
  • or dark chocolate
  • 1 large egg
  • 1 large egg yolk
  • 2 Tbsp. sugar
  • 1 tsp. all-purpose flour
  • 1/2 tsp. chili powder
  • 1/2 tsp. cinnamon (optional)
  • pinch of cayenne
  • powdered sugar
  • for serving
3.8/5 (29 Votes)

By

melt chocolate and add butter in separate bowl mix remaining ingredient together

  • 1 cup chocolate chips
  • 1 cup butter
  • 1/2 cup sugar
  • 3 eggs
4.1/5 (15 Votes)

By

Cut teaspoon off of butter to butter the ramekins

  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 tsp flour
  • 2 1/2 eggs
  • 4 oz semi sweet chocolate
  • pinch of salt
2.8/5 (13 Votes)

By

microwave chocolate and butter 1 minute and stir until melted

  • 2/3 cup chocolate chips
  • 1/2 cup butter
  • 1 cup icing sugar
  • 2 eggs
  • 6 Tbsp flour
2.8/5 (8 Votes)

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