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Molten cake recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Molten cake recipes

By

Preheat oven to 450F

  • 6 oz or 170g of Camino dark chocolate + 7 leftover squares
  • cup coconut oil
  • 6 eggs
  • ¼ + cup almond flour
  • ¼ cup coconut flour
  • ½ cup coconut icing sugar (I just used regular coconut sugar and ground it up in a coffee grinder)
  • 1 tsp vanilla
  • 7 ramekins
4.3/5 (12 Votes)

By

A decadent gooey chocolate cake with a punch of heat!

  • cocoa powder (for dusting ramekins)
  • 1/4 cup (half a stick) unsalted butter, room temperature
  • 2 ounces semisweet, bittersweet, or dark chocolate
  • 1 large egg
  • 1 large egg yolk
  • 2 Tbsp. sugar
  • 1 tsp. all-purpose flour
  • 1/2 tsp. chili powder
  • 1/2 tsp. cinnamon (optional)
  • pinch of cayenne
  • powdered sugar, for serving
3.8/5 (30 Votes)

By

melt chocolate and add butter in separate bowl mix remaining ingredient together

  • 1 cup chocolate chips
  • 1 cup butter
  • 1/2 cup sugar
  • 3 eggs
4.1/5 (15 Votes)

By

Cut teaspoon off of butter to butter the ramekins

  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 tsp flour
  • 2 1/2 eggs
  • 4 oz semi sweet chocolate
  • pinch of salt
2.8/5 (13 Votes)

By

microwave chocolate and butter 1 minute and stir until melted

  • 2/3 cup chocolate chips
  • 1/2 cup butter
  • 1 cup icing sugar
  • 2 eggs
  • 6 Tbsp flour
2.8/5 (8 Votes)

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