Our carrot cake recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our carrot cake recipes - 12 recipes

Discover tempting carrot cake recipes. From simple to sophisticated we have the perfect carrot cake to add to your arsenol of recipes!

If you like this, you'll definitely like: moist apple cake, loving cups, baking, raspberry cake, graham cracker crust cheesecake, easy cheese cake, cream cheese dessert recipes

Chef Tips and Tricks

You're watching: VIDEO: 5-Minute Lemon Mug Cake
auto
VIDEO: 5-Minute Lemon Mug Cake

For a quick dessert fix, turn to this handy, dandy mug recipe!

Top rated Carrot cake recipes

By

Mix all ingredients

  • 14.5 oz Sugar
  • 5 Eggs
  • 12 oz Vegetable Oil
  • 10.5 oz AP
  • 8 g Baking Powder
  • 8 g Baking Soda
  • 8 g Cinnamon
  • 7 g Nutmeg
  • 1 # Carrots
4.4/5 (9 Votes)

This carrot cake is a tasty, timeless CLASSIC!

By

Nice loaf cake instead of Xmas cake

  • 3 cups cooked shredded carrots
  • 2 cups sugar
  • 4 eggs
  • 1 tbsp warm water
  • 1 tsp vanilla
  • 1 cup raisins
  • 1/2 cup (1/4ed) Maraschino cherries
  • 1/4 cup grated Orange rind ( 1 medium )
  • 1/2 cup grated Lemon rind ( 1 large )
  • 1 1/2 cups Oil ( vegetable,canala,olive,your preference
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups flour
  • 1/2 cup chopped walnuts
3.9/5 (7 Votes)

There's nothing more frustrating than cracking that last egg and dropping a shard of the shell into your perfect batter... But this trick makes fishing it out EASY!

By

Combine two mixtures; gradually combine 12 ounces of strained baby food carrots

  • 1st Mixture
  • 2 Cups sugar
  • 1 ¼ cup Wesson Oil
  • 4 Eggs
  • 1 tsp Vanilla
  • 2nd Mixture
  • 2 Cups Flour
  • 2 tsp Cinnamon (I like lots of cinnamon so I usually add more)
3.4/5 (7 Votes)

By

Grate carrots

  • Whole Wheat Pancake Mix (or make your own)
  • Carrots
  • Ground Nutmeg
  • Ground Clove
  • Cinnamon
  • Vanilla (optional)
  • Brown Sugar (optional)
  • Ground Ginger
  • Milk and Eggs if required for pancake mix
  • Cooking oil or butter
2.9/5 (62 Votes)

Do your cookies always come out flat and runny? Here's what you should do.

By

Beat together the first 3 ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 4 beaten eggs
  • 3 c. ground carrots
  • 2 c. flour
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. soda
2.9/5 (8 Votes)

By

Heat oven to 350° F. Grease and flour longest, deepest pan you have

  • Cake Layer
  • 1 package carrot cake mix
  • 6 ounce can of pineapple juice
  • ½ cup vegetable oil
  • 4 eggs
  • 8 ounce can of crushed pineapple in juice undrained
  • ½ cup chopped nuts
  • ½ cup shredded carrots
  • ½ cup shredded coconut
  • ½ cup raisins
  • Pudding Layer
  • 2 cups milk
  • 2 two small boxes Cheesecake flavored instant pudding
  • 8 ounce tub soft pineapple flavored cream cheese room temperature
  • 14 ounce can sweetened condensed milk
  • 12 ounce container frozen whipped topping thawed
  • Top Layer
  • 12 ounce container frozen whipped topping thawed
1/5 (1 Votes)

By

Combine all ingredients. Pour into 2 round pans

  • 2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 2 tsp cinnamon
  • 3 1/2 cups White Sugar
  • 2 cups Oil
  • 6 Eggs
  • 2 tsp Vanilla
  • 4 cups Shredded Carrots
  • 1 cup Coconut
  • 1 can Pineapple with Juice
  • Icing:
  • 2 cups softened Cream Cheese
  • 1/4 cup Margarine
  • 1/4 cup Icing Sugar
0/5 (0 Votes)

By

Combine all ingredients

  • 4 cups Flour
  • 2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 2 tsp cinnamon
  • 3 1/2 cups White Sugar
  • 2 cups Oil
  • 6 Eggs
  • 2 tsp Vanilla
  • 4 cups Shredded Carrots
  • 1 cup Coconut
  • 1 can Pineapple with Juice
  • Icing:
  • 2 cups softened Cream Cheese
  • 1/4 cup Margarine
  • 1/4 cup Icing Sugar
2/5 (1 Votes)

By

A white frost covered carrot cake

  • 1 tablespoon unsalted butter, for greasing the pans
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon fine sea salt or table salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 2 cups packed light brown sugar
  • 4 large eggs, at room temperature
  • 1 cup safflower or canola oil
  • 1 pound carrots, trimmed, peeled, and coarsely grated on the largest holes of a box grater or the fine grating blade of food processor (about 3 lightly packed cups total)
0/5 (0 Votes)

By

Mix dry ingredients well. Add eggs, oil, carrots and spices

  • 2 cups self rising flour 3 cups grated carrots 1 1/2 cup vegetable oil 2 t. soda 2 cups sugar 2 t. cinnamon 4 eggs Mix dry ingredients well. Add eggs,oil, carrots and spices. Beat. Bake at 350 for 30 minutes. (Baking time differs with ovens, humidity. Always check with toothpick.) Frosting----1-8 oz cream cheese 2 t. vanilla 1 stick margarine 1 lb powdered sugar 1 cup nuts Mix together and spread on top of cake. | -4-
  • 5: "All happiness depends on a great cake! " | Carrot Cake Frosting 1- 8 oz cream cheese, softened 1/2 stick butter, softened 1 lb 4x powdered sugar 2 t. vanilla 1 cup pecans, optional Mix cream cheese, butter and vanilla. Add sugar and beat until fluffy. Add pecans and spread on cake. | -5
0/5 (0 Votes)

More Carrot cake recipes

previousnext

Any burning questions? Our chefs answer!

Coconut Carrot Cake Carrot Cake