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Our carrot cake recipes - 12 recipes

Discover tempting carrot cake recipes. From simple to sophisticated we have the perfect carrot cake to add to your arsenol of recipes!

If you like this, you'll definitely like: moist apple cake, loving cups, baking, raspberry cake, graham cracker crust cheesecake, easy cheese cake, cream cheese dessert recipes

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Top rated Carrot cake recipes

By

Mix all ingredients

  • 14.5 oz Sugar
  • 5 Eggs
  • 12 oz Vegetable Oil
  • 10.5 oz AP
  • 8 g Baking Powder
  • 8 g Baking Soda
  • 8 g Cinnamon
  • 7 g Nutmeg
  • 1 # Carrots
4.4/5 (9 Votes)

This carrot cake is a tasty, timeless CLASSIC!

By

Nice loaf cake instead of Xmas cake

  • 3 cups cooked shredded carrots
  • 2 cups sugar
  • 4 eggs
  • 1 tbsp warm water
  • 1 tsp vanilla
  • 1 cup raisins
  • 1/2 cup (1/4ed) Maraschino cherries
  • 1/4 cup grated Orange rind ( 1 medium )
  • 1/2 cup grated Lemon rind ( 1 large )
  • 1 1/2 cups Oil ( vegetable,canala,olive,your preference
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups flour
  • 1/2 cup chopped walnuts
3.9/5 (7 Votes)

There's nothing more frustrating than cracking that last egg and dropping a shard of the shell into your perfect batter... But this trick makes fishing it out EASY!

By

Combine two mixtures; gradually combine 12 ounces of strained baby food carrots

  • 1st Mixture
  • 2 Cups sugar
  • 1 ¼ cup Wesson Oil
  • 4 Eggs
  • 1 tsp Vanilla
  • 2nd Mixture
  • 2 Cups Flour
  • 2 tsp Cinnamon (I like lots of cinnamon so I usually add more)
3.4/5 (7 Votes)

By

Grate carrots

  • Whole Wheat Pancake Mix (or make your own)
  • Carrots
  • Ground Nutmeg
  • Ground Clove
  • Cinnamon
  • Vanilla (optional)
  • Brown Sugar (optional)
  • Ground Ginger
  • Milk and Eggs if required for pancake mix
  • Cooking oil or butter
2.9/5 (62 Votes)

Do your cookies always come out flat and runny? Here's what you should do.

By

Beat together the first 3 ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 4 beaten eggs
  • 3 c. ground carrots
  • 2 c. flour
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. soda
2.9/5 (8 Votes)

By

Heat oven to 350° F. Grease and flour longest, deepest pan you have

  • Cake Layer
  • 1 package carrot cake mix
  • 6 ounce can of pineapple juice
  • ½ cup vegetable oil
  • 4 eggs
  • 8 ounce can of crushed pineapple in juice undrained
  • ½ cup chopped nuts
  • ½ cup shredded carrots
  • ½ cup shredded coconut
  • ½ cup raisins
  • Pudding Layer
  • 2 cups milk
  • 2 two small boxes Cheesecake flavored instant pudding
  • 8 ounce tub soft pineapple flavored cream cheese room temperature
  • 14 ounce can sweetened condensed milk
  • 12 ounce container frozen whipped topping thawed
  • Top Layer
  • 12 ounce container frozen whipped topping thawed
1/5 (1 Votes)

By

Combine all ingredients. Pour into 2 round pans

  • 2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 2 tsp cinnamon
  • 3 1/2 cups White Sugar
  • 2 cups Oil
  • 6 Eggs
  • 2 tsp Vanilla
  • 4 cups Shredded Carrots
  • 1 cup Coconut
  • 1 can Pineapple with Juice
  • Icing:
  • 2 cups softened Cream Cheese
  • 1/4 cup Margarine
  • 1/4 cup Icing Sugar
0/5 (0 Votes)

By

Combine all ingredients

  • 4 cups Flour
  • 2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 2 tsp cinnamon
  • 3 1/2 cups White Sugar
  • 2 cups Oil
  • 6 Eggs
  • 2 tsp Vanilla
  • 4 cups Shredded Carrots
  • 1 cup Coconut
  • 1 can Pineapple with Juice
  • Icing:
  • 2 cups softened Cream Cheese
  • 1/4 cup Margarine
  • 1/4 cup Icing Sugar
0/5 (0 Votes)

By

A white frost covered carrot cake

  • 1 tablespoon unsalted butter, for greasing the pans
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon fine sea salt or table salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 2 cups packed light brown sugar
  • 4 large eggs, at room temperature
  • 1 cup safflower or canola oil
  • 1 pound carrots, trimmed, peeled, and coarsely grated on the largest holes of a box grater or the fine grating blade of food processor (about 3 lightly packed cups total)
0/5 (0 Votes)

By

Mix dry ingredients well. Add eggs, oil, carrots and spices

  • 2 cups self rising flour 3 cups grated carrots 1 1/2 cup vegetable oil 2 t. soda 2 cups sugar 2 t. cinnamon 4 eggs Mix dry ingredients well. Add eggs,oil, carrots and spices. Beat. Bake at 350 for 30 minutes. (Baking time differs with ovens, humidity. Always check with toothpick.) Frosting----1-8 oz cream cheese 2 t. vanilla 1 stick margarine 1 lb powdered sugar 1 cup nuts Mix together and spread on top of cake. | -4-
  • 5: "All happiness depends on a great cake! " | Carrot Cake Frosting 1- 8 oz cream cheese, softened 1/2 stick butter, softened 1 lb 4x powdered sugar 2 t. vanilla 1 cup pecans, optional Mix cream cheese, butter and vanilla. Add sugar and beat until fluffy. Add pecans and spread on cake. | -5
0/5 (0 Votes)

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