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The best no wheat recipes - 2 recipes

If you like this, you'll definitely like: gluten free recipes

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated No wheat recipes

By

I tried this recipe for the first time in 1995

  • 1 lb Maple Sausage
  • 6 cans Sweet Cream Corn
  • Egg Replacer equivalent to 6 Eggs
  • 1/2 bag plain Lays Chips
  • 1 to 3 TBL Chicken Bullion powder
  • Salt n Pepper
4.2/5 (19 Votes)

Tips for a gluten free diet from Gourmandize's expert Mandy King.

By

I’ve been so in LOVE with these pancakes lately… they’re full of fiber, packed with protein, low in carbs & s

  • 4 large egg whites
  • 3 tbsp of Bob’s Red Mill Flaxseed Meal
  • 5 drops liquid stevia (or other sweetener)
  • 1/8 tsp extract flavoring of choice (I like to use either vanilla
  • maple
  • or coconut)
  • 1 tsp baking powder
  • 1 Tbsp melted peanut butter (topping)
  • 1 serving fresh strawberries (or fruit of choice)
3/5 (50 Votes)

Any burning questions? Our chefs answer!

Flaxseed Protein Pancakes *GF Corn Casserole