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The best no wheat recipes - 2 recipes

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Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated No wheat recipes

By

I tried this recipe for the first time in 1995

  • 1 lb Maple Sausage
  • 6 cans Sweet Cream Corn
  • Egg Replacer equivalent to 6 Eggs
  • 1/2 bag plain Lays Chips
  • 1 to 3 TBL Chicken Bullion powder
  • Salt n Pepper
4.2/5 (19 Votes)

Tips for a gluten free diet from Gourmandize's expert Mandy King.

By

I’ve been so in LOVE with these pancakes lately… they’re full of fiber, packed with protein, low in carbs & s

  • 4 large egg whites
  • 3 tbsp of Bob’s Red Mill Flaxseed Meal
  • 5 drops liquid stevia (or other sweetener)
  • 1/8 tsp extract flavoring of choice (I like to use either vanilla, maple, or coconut)
  • 1 tsp baking powder
  • 1 Tbsp melted peanut butter (topping)
  • 1 serving fresh strawberries (or fruit of choice)
3/5 (75 Votes)

Any burning questions? Our chefs answer!

Flaxseed Protein Pancakes *GF Corn Casserole