Cupcakes with frosting - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Cupcakes with frosting recipes
Vanilla Cupcakes

By amel, http://amelyahyaoui.wix.com/fares
Preheat oven 350F Whisk flour, baking powder and salt in medium bowl
- 1 1/3 cups cake four
- 1 1/2 teaspoon salt
- 1 Teaspoon baking powder
- 1/3 whole milk
- 3 large egg white, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter room temperature
- 2 tablespoons sour cream
- 1 cup sugar
- Frosting
- 3 cups powdered sugar
- 1/2 cup unsalted butter room temperature
- 6 tablespoons heavy white cream
- 1 1/2 teaspoon vanilla extract
Cookie Dough Cupcakes

By Jasminv128
Yummy chocolate cupcakes with sweet cookie dough center, gluten free and amazing!
- Cookie Dough
- 8oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
- Cake
- 1 1/2cups gluten-free all-purpose flour
- 1/2cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon Xanthan gum
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup melted coconut oil or canola oil
- 1 cup warm water
- Frosting
- 1 cup cream cheese frosting (from 16-oz container)
- 2 tablespoons mini chocolate chips
- Cooking Spray
Any burning questions? Our chefs answer!