Menu Enter a recipe name, ingredient, keyword...

The best chocolate cupcakes recipes - 6 recipes

If you like this, you'll definitely like: cupcake

Chef Tips and Tricks

How to make Bretzels

Ever wanted to make German-style bretzels at home? Watch now to find out how!

Top rated Chocolate cupcakes recipes

*

  • 1 - 15 ounce can of pumpkin purée
  • 1 - box chocolate cake mix
  • 3/4 can of water
  • 1 tsp baking powder
  • 1 tsp vanilla
4.5/5 (23 Votes)

By

Introduce your LITTLE GOURMANDS to the pleasure of cooking. Here are 10 delicious child-proof recipes that you will love making together!

2 126 shares

By

Lightened Up

  • Package Reese's Peanut Butter and Chocolate Cupcake Mix
  • 12 Tablespoons Betty Crocker Hershey's Milk Chocolate Frosting
  • 2/3 Cups of Water
  • 2 Eggs
  • 4 Teaspoons Skim Milk
  • 2 Tablespoons Smart Balance Light Butter
  • 1/3 cup Unsweetened Applesauce
  • 3 Packages Peanut Butter Cups
4.4/5 (27 Votes)

FROSTING can make or break your baking! Try these amazing ideas to produce GOURMET cupcakes that truly stand out from the crowd...

12 327 shares

By

Preheat oven to 350 F. In a medium-sized mixing bowl or the bowl of a stand mixer, mix butter and sugar until full...

  • 1/4 cup (2 ounces) unsalted butter, room temperature
  • 1 cup (7 ounces) sugar
  • 2 ounces of your favorite chocolate (You can use any plain chocolate that you like except white chocolate or candy melts. The chocolate doesn't have to be one typically earmarked for baking - any chocolate bar that isn't flavored and doesn't contain mix-ins like nuts, Rice Krispies, nougat, etc. will work.)
  • 2 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 1/2 cup + 1 tablespoon (4 1/2 fluid ounces) vegetable or canola oil, measured in a liquid measuring cup
  • 2 teaspoons vanilla extract
  • 1/3 cup (2 3/4 ounce) full-fat sour cream
  • 1 cup (5 ounces) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (2 ounces) cocoa powder (natural or dutched will both work with this recipe)
  • 1/2 cup (4 fluid ounces) room temperature water, measured in a liquid measuring cup
4.1/5 (45 Votes)

By

Dark chocolate cupcakes with a spiced chocolate glaze

  • 6 tablespoons unsalted butter, divided use
  • 14 ounces coarsely chopped bittersweet chocolate, divided use
  • 1 teaspoon instant espresso powder
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground sea salt
  • 1 1/4 teaspoons ground ancho chili powder
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream
  • 1/2 teaspoon finely grated orange zest
  • 1/4 teaspoon ground cinnamon
4.2/5 (27 Votes)

You''re in for a blast from the past.

1 518 shares

By

* My Daughter Jessica Pictured here loves these cup cakes *

  • Choclate Cake Mix
  • 3 Cups Powder Sugar
  • 1 Cup of Butter
  • 2 Tsp of Peanut Butter Flavoring
  • Mini Peanut Butter Cup Candy
4.2/5 (20 Votes)

By

Creamed butter method

  • 1# Butter
  • 1# 12 oz Sugar
  • 4 Eggs
  • 24 oz AP
  • 8 oz Cocoa Powder
  • 1/4 C Baking Powder
  • 2 t Baking Soda
  • 2 t Salt
  • 1# Sour Cream
  • 2 t Vanilla Extract
  • 2 t Almond Extract
  • 20 oz Strong Coffee
4/5 (17 Votes)

Any burning questions? Our chefs answer!

Chocolate Cupcakes Chocolate Cupcakes