Menu Enter a recipe name, ingredient, keyword...

Gluten free baking - 6 recipes

If you like this, you'll definitely like: gluten and dairy free, no wheat, gluten free cakes, easy gluten free meals for the whole family, vegan cheese

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Gluten free baking recipes

By

Yummy chocolate cupcakes with sweet cookie dough center, gluten free and amazing!

  • Cookie Dough
  • 8oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
  • Cake
  • 1 1/2cups gluten-free all-purpose flour
  • 1/2cup cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon Xanthan gum
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup melted coconut oil or canola oil
  • 1 cup warm water
  • Frosting
  • 1 cup cream cheese frosting (from 16-oz container)
  • 2 tablespoons mini chocolate chips
  • Cooking Spray
3.9/5 (43 Votes)

Tips for a gluten free diet from Gourmandize's expert Mandy King.

By

Nicknamed "Black Friday Cookies," these treats can be mixed up and baked rather quickly to enjoy after a long day o...

  • Ingredients:
  • 3 cups powdered sugar
  • 2/3 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 2 to 4 large egg whites, at room temperature
  • 1 Tablespoon pure vanilla extract
  • 1 1/2 cups bittersweet chocolate chips
3.9/5 (10 Votes)

Sip worry free with our Gluten Free Guide to drinking, from Gourmandize's Gluten-Free Guru, Mandy King.

By

Banana Caramel Muffins - Gluten free muffins made in the blender! Just 5 ingredients are needed to make the moistes...

  • 1 Ripe Banana, sliced
  • 1 Large Egg
  • 1/2 Teaspoon of Baking Powder
  • 1/2 Cup of Dulce de Leche
  • 1/2 Teaspoon of Vanilla
  • Heath Bar Pieces (optional)
0/5 (0 Votes)

By

Quick and easy Gluten free muffins

  • 1 C. nut butter (peanut, cashew, almond, etc)
  • 2-3 very ripe bananas
  • 2 eggs
  • 1 tsp. vanilla
  • 1-2 Tbs. honey
  • 1/2 tsp. baking soda
  • 1 tsp. apple cider vinegar
0/5 (0 Votes)

By

Here's our step-by-step recipe for gluten-free, spiralized zucchini pasta with a delicious pesto and feta sauce!

417 shares

By

Gluten free and delish!

  • 1 1/2 cup white sugar
  • 2 tablespoons rice flour
  • 3 tablespoons cornstarch
  • pinch of salt
  • 4 eggs, seperate whites and yolks
  • 1 1/2 cups water
  • 2 lemons, juiced and zested
  • 2 tablespoons butter
0/5 (0 Votes)

By

gluten free desert

  • 1/3 cup margarine
  • 2 squares unsweetened chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup rice flour
  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 3/4 cup chopped nuts (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Gluten free fudge Brownies Cookie Dough Cupcakes