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Gluten free baking - 6 recipes

If you like this, you'll definitely like: gluten and dairy free, no wheat, gluten free cakes, easy gluten free meals for the whole family, vegan cheese

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Gluten free baking recipes

By

Yummy chocolate cupcakes with sweet cookie dough center, gluten free and amazing!

  • Cookie Dough
  • 8oz Pillsbury┬« Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
  • Cake
  • 1 1/2cups gluten-free all-purpose flour
  • 1/2cup cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon Xanthan gum
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup melted coconut oil or canola oil
  • 1 cup warm water
  • Frosting
  • 1 cup cream cheese frosting (from 16-oz container)
  • 2 tablespoons mini chocolate chips
  • Cooking Spray
3.9/5 (43 Votes)

Tips for a gluten free diet from Gourmandize's expert Mandy King.

By

Nicknamed "Black Friday Cookies," these treats can be mixed up and baked rather quickly to enjoy after a long day o...

  • Ingredients:
  • 3 cups powdered sugar
  • 2/3 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 2 to 4 large egg whites
  • at room temperature
  • 1 Tablespoon pure vanilla extract
  • 1 1/2 cups bittersweet chocolate chips
3.9/5 (10 Votes)

Sip worry free with our Gluten Free Guide to drinking, from Gourmandize's Gluten-Free Guru, Mandy King.

By

Banana Caramel Muffins - Gluten free muffins made in the blender! Just 5 ingredients are needed to make the moistes...

  • 1 Ripe Banana
  • sliced
  • 1 Large Egg
  • 1/2 Teaspoon of Baking Powder
  • 1/2 Cup of Dulce de Leche
  • 1/2 Teaspoon of Vanilla
  • Heath Bar Pieces (optional)
0/5 (0 Votes)

By

Quick and easy Gluten free muffins

  • 1 C. nut butter (peanut
  • cashew
  • almond
  • etc)
  • 2-3 very ripe bananas
  • 2 eggs
  • 1 tsp. vanilla
  • 1-2 Tbs. honey
  • 1/2 tsp. baking soda
  • 1 tsp. apple cider vinegar
0/5 (0 Votes)

By

Here's our step-by-step recipe for gluten-free, spiralized zucchini pasta with a delicious pesto and feta sauce!

417 shares

By

Gluten free and delish!

  • 1 1/2 cup white sugar
  • 2 tablespoons rice flour
  • 3 tablespoons cornstarch
  • pinch of salt
  • 4 eggs
  • seperate whites and yolks
  • 1 1/2 cups water
  • 2 lemons
  • juiced and zested
  • 2 tablespoons butter
0/5 (0 Votes)

By

gluten free desert

  • 1/3 cup margarine
  • 2 squares unsweetened chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup rice flour
  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 3/4 cup chopped nuts (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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