Ingredients
- 1 1/2 cup white sugar
- 2 tablespoons rice flour
- 3 tablespoons cornstarch
- pinch of salt
- 4 eggs, seperate whites and yolks
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
Details
Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
preheat oven to 350 degrees F
Step 2
make lemon filling: whisk together 1 cup sugar, rice flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick.
Step 3
make meringue: whip egg whites until foamy. Add 1/2 cup of sugar gradually, and continue to whip until stiff peaks form
Step 4
Bake in preheated oven for 10 minutes
Step 5
cool before serviing
you cannot cover a lemon meringue pie with plastic wrap to store
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