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Gluten free fudge Brownies


gluten free desert

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  • 1/3 cup margarine
  • 2 squares unsweetened chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup rice flour
  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 3/4 cup chopped nuts (optional)


Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

In medium saucepan melt butter and chocolate over low heat,stir in sugar,remove from heat and let stand 5 mins,beat in eggs and vanilla until light and fluffy. stir together rice flour,baking soda,salt and nuts,add to chocolate mix and mix until smooth.

Step 2

pour into lightly greased 8 inch square pan,bake at 350f for 20-25 mins

Step 3

cool on rack before cutting into squares


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