A Gluten Free Guide to Drinking
Drinking Despite Your Gluten Intolerance
Going out and going gluten free don't always go hand and hand. Many celiacs are hesitant to hit the bars with confidence, but they needn't fret! Follow this Gourmandize guide for hitting the bars and you (and your stomach) will thank us tomorrow!
Champagne and Wine
Raspberry Mint Mojitos
= small handful of raspberries + 2 sprigs of mint + ¼ cup soda water + 2 ounces rum
Gin Grapefruit Fizz
= ½ ounce lime juice + ½ grapefruit juice + ¼ soda water + 2 ounces gin
Tequila Citrus Spritzer
= ½ ounce lime juice + ½ ounce o.j + ½ melted honey + 1 ounce triple sec + ¼ cup soda water + handful of ice + 2 ounces tequila
= ½ teaspoon sugar, ¼ cup champagne, ½ teaspoon dried lavender, sprig of fresh lavender (for garnish)
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?