Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

A Gluten Free Guide to Drinking

Drinking Despite Your Gluten Intolerance

Going out and going gluten free don't always go hand and hand. Many celiacs are hesitant to hit the bars with confidence, but they needn't fret! Follow this Gourmandize guide for hitting the bars and you (and your stomach) will thank us tomorrow! 

 

Beer

 

A Gluten Free Guide to Drinking

Cider

       A Gluten Free Guide to Drinking

Vodka

 A Gluten Free Guide to Drinking

Tequila 

A Gluten Free Guide to Drinking

Rum

 A Gluten Free Guide to Drinking

Gin

A Gluten Free Guide to Drinking

Whiskey

 A Gluten Free Guide to Drinking

Champagne and Wine

A Gluten Free Guide to Drinking

 

Celiac-Safe Cocktails

 

Raspberry Mint Mojitos 

= small handful of raspberries + 2 sprigs of mint + ¼ cup soda water + 2 ounces rum

 

 

Gin Grapefruit Fizz

=  ½ ounce lime juice + ½ grapefruit juice + ¼ soda water + 2 ounces gin

 

 

Tequila Citrus Spritzer

=  ½  ounce lime juice +  ½ ounce o.j  + ½ melted honey + 1 ounce triple sec + ¼ cup soda water + handful of ice + 2 ounces tequila

 

 

Lavender Champagne

= ½ teaspoon sugar, ¼ cup champagne, ½ teaspoon dried lavender, sprig of fresh lavender (for garnish) 

 

 

 

More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Comment on this article

10 Tips for Going Gluten Free The 10 Commandments for the Perfect Picnic