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No Bake Nutella Cheesecakes

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Rate this recipe 4.2/5 (7 Votes)

Ingredients

  • 12 Oreo Cookies, crushed into crumbs
  • 3 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup Nutella
  • 1 teaspoon pure vanilla extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • whipped topping, optional
  • chocolate shavings, optional
  • toasted, chopped hazelnuts, optional

Details

Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

Step 2

In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.

Step 3

Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Step 4

If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

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