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Bourbon Barrel Foods

Korean Style Tofu with Bluegrass Soy Sauce

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Rate this recipe 2.3/5 (1 Votes)

Ingredients

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  • 1/2 c Bluegrass Soy Sauce
  • 1/2 c water
  • 6 cloves of garlic
  • minced
  • 1 tsp ginger
  • minced
  • 2 TBS sesame seeds
  • Scallions
  • chopped
  • Olive oil
  • 1 block of tofu

Details

Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Heat oil in a pan. Slice tofu into 1/2 inch chunks. Fry each piece until it is slightly browned. Mix together all other ingredients. Serve the soy sauce with tofu.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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