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Korean Style Tofu with Bluegrass Soy Sauce


Rate this recipe 2.3/5 (1 Votes)
Korean Style Tofu with Bluegrass Soy Sauce 0 Picture


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  • 1/2 c Bluegrass Soy Sauce
  • 1/2 c water
  • 6 cloves of garlic, minced
  • 1 tsp ginger, minced
  • 2 TBS sesame seeds
  • Scallions, chopped
  • Olive oil
  • 1 block of tofu


Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Heat oil in a pan. Slice tofu into 1/2 inch chunks. Fry each piece until it is slightly browned. Mix together all other ingredients. Serve the soy sauce with tofu.


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Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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