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Tofu with ginger - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Tofu with ginger recipes

By

- Start cooking your rice - Tofu - cut tofu into desired size

  • Rice (follow the directions on the package)
  • Tofu
  • sesame seeds
  • sesame oil
  • toppings:
  • fresh minced ginger
  • grated carrots
  • green onions
  • bonita flakes
  • soy sauce
  • korean chili paste
1.9/5 (73 Votes)

By

Heat oil in a pan. Slice tofu into 1/2 inch chunks

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  • 1/2 c Bluegrass Soy Sauce
  • 1/2 c water
  • 6 cloves of garlic, minced
  • 1 tsp ginger, minced
  • 2 TBS sesame seeds
  • Scallions, chopped
  • Olive oil
  • 1 block of tofu
2.3/5 (1 Votes)

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