Menu Enter a recipe name, ingredient, keyword...

Sesame seared tofu

By

Rate this recipe 1.9/5 (73 Votes)

Ingredients

  • Rice (follow the directions on the package)
  • Tofu
  • sesame seeds
  • sesame oil
  • toppings:
  • fresh minced ginger
  • grated carrots
  • green onions
  • bonita flakes
  • soy sauce
  • korean chili paste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

- Start cooking your rice
- Tofu - cut tofu into desired size. Remove excess water by pressing tofu 'steaks' between a couple paper towels.
- Pour your sesame seeds on a plate and cover your tofu with sesame seeds.
- Sear in a hot pan with sesame oil and garlic.

Step 2

Place over rice and top with desired toppings. I chose raw chopped ginger, grated carrots, green onions, bonito flakes, soy sauce, and korean chili paste.

‚Äč

I served this with a simple cucumber salad for a light but filling lunch.

You'll also love

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Sesame seared tofu Sukiyaki