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Chocolate Banana Pancakes


This is a simple, tasty recipe that is gluten-free & has no-added sugars.

Rate this recipe 4.1/5 (33 Votes)


  • 1 large banana, mashed
  • 2 large egg whites
  • 1 Tbsp Hershey's Special Dark Cocoa
  • 1 tsp baking powder
  • 5 drops liquid stevia
  • 1/4 tsp cinnamon, ground


Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Pre-heat a skillet coated with non-stick spray to medium heat.
In a medium bowl, mash banana, then add egg whites, stevia, cinnamon, cocoa, & baking powder. Stir well.
Pour batter onto griddle (I made one HUGE pancake, but making smaller ones would be easier).
Cook each side & flip when it bubbles & bottom looks done.

Step 2

Plate & top with toppings of choice (I recommend PB & maple syrup).


(if doing one HUGE pancake, using two spatulas to flip is helpful)

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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