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Jack's Favourite Banana Pancakes


His dairy free breakfast option!

Rate this recipe 4.1/5 (28 Votes)


  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 egg beaten
  • 3/4 cup soy or almond milk
  • 2 tbsp oil
  • 2 ripe bananas


Servings 10
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget


Step 1

Mash bananas in a bowl. Add in all wet ingredients and mix well.

Step 2

In a separate bowl combine the dry ingredients and mix well.

Step 3

Add the dry ingredients to the wet and mix until just combined

Step 4

Heat and grease a frying pan. Fry the pancakes until done. Enjoy!

They freeze very well so I make them in bulk and store them in the freezer to defrost when needed

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