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3 ingredient pancakes

By

gluten free and paleo pancakes

Rate this recipe 2.8/5 (11 Votes)

Ingredients

  • 1 ripe banana
  • 2 eggs
  • cinnamon to taste

Details

Level of difficulty Easy
Preparation time 3mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Mash banana with fork

Step 2

Add eggs and mix thoroughly

Step 3

Add cinnamon to taste

Step 4

Cook in a pan like regular pancakes!

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Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Review this recipe

Frenchy Crepes cinnamon oatmeal pancakes