Ingredients
- 1 lb ground lamb
- 8 oz of fresh mozzarella cheese
- 1 package of spinach
- 5 small mushrooms, sliced
- 1 small yellow or white onion
- 2 oz goat cheese
- Parmesean, to taste
- Salt & pepper, to taste
- 1 stick of butter
- 1 can flaky layer biscuits ( 8 count)
Details
Servings 3
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Dice onions and spinach. Set aside. Heat medium saucepan for 7 minutes. Once pan is hot place stick of butter, ground lamb, salt, pepper, onions, spinach and mushrooms into pan.
Step 2
Cook until lamb is no longer pink. Once all ingredients are cooked, remove pan from heat and allow mixture to cool.
Step 3
While lamb mixture is cooling open can of biscuits. press biscuit dough into large circles. Cut slices of the mozzarella and spread a small amount of goat cheese on one half of the biscuit. Place 2 spoonfuls of the cooled lamb mixture on top of the cheese .
Step 4
Fold the dough over the lamb and cheese and press edges with a fork. Sprinkle salt, pepper, and Parmesan cheese on top of the calzones. Repeat with all biscuits.
Step 5
Cook 10 - 15 min at 350 degrees. Allow 5 minutes for calzones to cool.
Step 6
Enjoy!!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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