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The Easiest Chicken Enchiladas


Easy - cheesy chicken enchiladas

Rate this recipe 2.8/5 (19 Votes)


  • 1 bag of boneless, skinless chicken breast (or chicken of your choice)
  • 1 can black olives or sliced olives
  • 1lb jack cheese
  • 1 LG. can green enchilada sauce


Servings 5
Level of difficulty Easy
Preparation time 30mins
Cooking time 25mins
Cost Average budget


Step 1

Boil 2 - 2.5 lbs. boundless painless chicken breasts, let cool then shred or chunk
Put back in pot & pour 2/3 can of green enchilada sauce in, & let marry.

Step 2

Heat a small frying pan with oil to quickly fry about 20 corn tortillas
Shred 1lb of jack or pepper jack
Slice one can of olives
Place desired amount of chicken & cheese inside tortillas & roll it up
place in LG. baking pan w/a little sauce or cooking spray on bottom

Step 3

After all are rolled & in pan, pour sauce left in can over top, sprinkle with cheese & olives & bake @ 350 for 20-25min. & enjoy!

Adjust ingredients to your taste & cooking time however well your oven works ;)

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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