Menu Enter a recipe name, ingredient, keyword...

Bourbon Smoked Salt Plantains


Rate this recipe 2.8/5 (5 Votes)
Bourbon Smoked Salt Plantains 0 Picture


  • 4 plantains
  • Vegetable oil
  • Bourbon Smoked Salt
  • Bourbon Smoked Sugar
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods


Level of difficulty Average
Preparation time 15mins
Cost Budget Friendly


Step 1

Heat oil to medium-medium high. Peel and cut each plantain. In 1/4-1/2 cup batches, fry the plantain pieces for 3 or so minutes until the pieces are golden brown. Sprinkle with Bourbon Smoked Salt (I put the salt in a grinder) and Bourbon Smoked Sugar.


You'll also love

Review this recipe

Bourbon Smoked Salt Plantains Summer thyme loaf cake