Calzone recipes - 6 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
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Preheat oven to 425F
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- 1/2 tsp chili powder
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By rayla667
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Savories- Calzones
By Popkrispy
Dough mixed together milk and water Mix everything together and make dough with milk and water
- Dough
- 3 cups flour
- 3 tblsp sugar
- 1 tsp salt
- 1 level tblsp instant dry yeast
- 100g butter
- ½ cup warm milk
- ½ cup warm water
- White Sauce
- 1 full tblsp cake flour
- 1 tblsp butter
- 2 cups milk
- ½ tsp salt
- ½ tsp black pepper
- Filling
- 500g chicken cubes
- 1 onion diced
- 1 tblsp butter
- 2 tomatoes diced
- 1 tsp garlic
- 1 tsp salt 1 tsp black pepper
- 2 tsp chillie powder
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