Tex-Mex Calzones
By amylk103
Ingredients
- 8 oz ground turkey breast
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 3/4 tsp cumin
- 1/2 tsp chili powder
- 2 garlic cloves, minced
- 1/2 cup fat free fire roasted salsa Verde
- 1 (11 oz) can refrigerated thin crust pizza dough
- 3/4 cup shredded Mexican blend cheese
- cooking spray
- 1/4 cup sour cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 425F
Step 2
heat a large nonstick skillet over medium-high heat. Add ground turkey to the pan. Cook 3 minutes stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan. Cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove turkey from heat, stir in salsa.
Step 3
Unroll the dough, divide into 4 even portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup turkey mixture on one side of dough. Top with 3 Tbsp cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining dough and turkey mixture. Bake at 425F for 12 minutes or until browned. Serve with sour cream.
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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