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Tex-Mex Calzones


Rate this recipe 2.8/5 (12 Votes)


  • 8 oz ground turkey breast
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 3/4 tsp cumin
  • 1/2 tsp chili powder
  • 2 garlic cloves, minced
  • 1/2 cup fat free fire roasted salsa Verde
  • 1 (11 oz) can refrigerated thin crust pizza dough
  • 3/4 cup shredded Mexican blend cheese
  • cooking spray
  • 1/4 cup sour cream


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 425F

Step 2

heat a large nonstick skillet over medium-high heat. Add ground turkey to the pan. Cook 3 minutes stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan. Cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove turkey from heat, stir in salsa.

Step 3

Unroll the dough, divide into 4 even portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup turkey mixture on one side of dough. Top with 3 Tbsp cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining dough and turkey mixture. Bake at 425F for 12 minutes or until browned. Serve with sour cream.


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Jalapeno turkey burgers Dan Dan Noodles 9pts 1/5 serving