- 3 cups flour
- 3 tblsp sugar
- 1 tsp salt
- 1 level tblsp instant dry yeast
- 100g butter
- ½ cup warm milk
- ½ cup warm water
- White Sauce
- 1 full tblsp cake flour
- 1 tblsp butter
- 2 cups milk
- ½ tsp salt
- ½ tsp black pepper
- 500g chicken cubes
- 1 onion diced
- 1 tblsp butter
- 2 tomatoes diced
- 1 tsp garlic
- 1 tsp salt 1 tsp black pepper
- 2 tsp chillie powder
Level of difficulty Average
Cost Average budget
mixed together milk and water
Mix everything together and make dough with milk and water.
Knead well. Cover and leave to rise until double its size.
Braise the flour and butter then add the rest of the ingredients,stirring all the time so that you don’t have lumps. Cook until thick and saucy.
Braise onion in butter until soft,
add rest of ingredients and cook until done.
Allow to cool slightly.
Add all the white sauce.
Add ½ cup cheese if desired.
Mix and Use as Filling
Roll well risen dough into 1 big roti.
Cut out rounds.
Put filling in centre and seal tight,
either with egg or with laai mixture.
If you want to freeze at this point you may do so,
or else leave calzone to rise a bit,
brush with egg and sprinkle tall and bake
bake @ 325• until golden brown.
To bake frozen calzones, allow calzones to thaw on greased oven pan for 2 hours then bake as directed.
Options- try using different fillings for the calzones, substitute the chicken for steak or pepperoni. Add different veggies and spices or sauces.
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