Savories- Calzones

By Popkrispy

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These are the sweet 'n' sour spare ribs you've been waiting for all your life!

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Sour Cream Chicken

Ingredients

Dough
3 cups flour
3 tblsp sugar
1 tsp salt
1 level tblsp instant dry yeast
100g butter
½ cup warm milk
½ cup warm water
White Sauce
1 full tblsp cake flour
1 tblsp butter
2 cups milk
½ tsp salt
½ tsp black pepper
Filling
500g chicken cubes
1 onion diced
1 tblsp butter
2 tomatoes diced
1 tsp garlic
1 tsp salt 1 tsp black pepper
2 tsp chillie powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dough
mixed together milk and water
Mix everything together and make dough with milk and water.

Knead well. Cover and leave to rise until double its size.

Step 2

White sauce-
Braise the flour and butter then add the rest of the ingredients,stirring all the time so that you don’t have lumps. Cook until thick and saucy.

Step 3

Filling-
Braise onion in butter until soft,
add rest of ingredients and cook until done.
Allow to cool slightly.
Add all the white sauce.
Add ½ cup cheese if desired.
Mix and Use as Filling

Step 4

Assemble
Roll well risen dough into 1 big roti.
Cut out rounds.
Put filling in centre and seal tight,
either with egg or with laai mixture.

Step 5

If you want to freeze at this point you may do so,
or else leave calzone to rise a bit,
brush with egg and sprinkle tall and bake

Step 6

bake @ 325• until golden brown.

To bake frozen calzones, allow calzones to thaw on greased oven pan for 2 hours then bake as directed.

Step 7

Options- try using different fillings for the calzones, substitute the chicken for steak or pepperoni. Add different veggies and spices or sauces.

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