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Rate this recipe 2.3/5 (56 Votes)
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  • 3/4 cup of butter
  • 1 tsp of vanilla
  • 1 tsp of almond extract
  • 5 tbsp of brown sugar
  • 1.5 cups of flour
  • 2 tsp of cold water
  • 1 cup of chopped pecans
  • 1/2 of icing sugar
  • Granulated sugar


Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget


Step 1

Preheat oven to 275°

Step 2

Measure flour (not sifted), cream butter, add brown sugar and water.

Step 3

Beat until mixture is smooth.

Step 4

Incorporate flour gradually with chopped pecans.

Step 5

Let stand for one hour.

Step 6

Shape dough into balls.

Step 7

Bake on ungreased sheet for 40 minutes.

Step 8

Roll in sugar bag.

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