Chocolate Frosting
By diane2
Rate this recipe
2.7/5
(17 Votes)
Ingredients
- 1 cup butter, softened
- 2 tbsp light corn syrup
- 4 cups powdered sugar
- 2 squares unsweetened chocolate melted (2 ounces)
Details
Servings 2
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
mix all ingredients together until fluffy. melt chocolate and add to mixture, again mix until fluffy and place on cake.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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