Boiled Icing
By jodiconway
Rate this recipe
4/5
(1 Votes)

Ingredients
- 2 cups brown sugar
- 4 egg whites
- 2 t water
- 1 tsp vanilla
- 1/2 cups corn syrup
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
cook the ingredients
You'll also love
-
5 Cup Salad 4/5 (1 Votes)
-
Miss Hilda's Chocolate Peanut... 4/5 (1 Votes)
-
Karo Nut Pie 3.9/5 (8 Votes)
-
Black Walnut Cake 3.1/5 (33 Votes)
-
Old Fashioned Bread Pudding 3.8/5 (10 Votes)
-
Pureed Carrots 3.2/5 (25 Votes)
-
Best Egg white spinach sandwich 2.7/5 (28 Votes)
-
Modeling Chocolate 2 2.9/5 (8 Votes)
Chef Tips and Tricks
VIDEO: Salted Caramel Thumbprint Cookies
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe