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Yellow squash pie


Squash in a pie

Rate this recipe 4.3/5 (3 Votes)


  • 1/2 cup grated yellow squash,1 tblesp cornstarch,3 eggs,1/2 cup sugar, dash of salt,1 tsp vanilla,2 cups can milk


Servings 3
Level of difficulty Average
Preparation time 30mins
Cooking time 25mins
Cost Average budget


Step 1

Sprinkle nutmeg into mixture

Step 2

Sprinkle cinnamon on top after placing in a 9" pie shell

Step 3

Bake at 400° for 25 to 30 min

Step 4

Test with fork

Becareful hot

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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