These marble cheesecake brownies are the hybrid dessert you've been waiting for
Can't decide between brownies or cheesecake? You don't have to. With our step-by-step hybrid recipe, you can bake them into one!
Marble cheesecake brownies
Once you've tried this hybrid recipe, you'll be wondering why you never thought to make it before. Delectable fudge brownies get crossed with creamy cheesecake topping for a 2-in-1 dessert that's unforgettable. Here's our ridiculously easy step-by-step recipe to make your own batch at home.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.