Menu Enter a recipe name, ingredient, keyword...

Quick and Easy Chocolate Pudding

By

Rate this recipe 2.9/5 (21 Votes)

Ingredients

  • 2 cups scalded milk
  • 3 tbsp cornstarch
  • 1 tsp vanilla
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 3 tbsp cocoa

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Mix cornstarch, sugar and salt.

Step 2

Stir in the milk and cook in double boiler until there is no taste of raw starch, about 20-30 minutes.

A versatile chocolate pudding recipe from Grandma's Home-Economics book.

You'll also love

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Review this recipe

Vegan Chocolate Pudding Pie Dreamy Chocolate Dessert