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Christmas Fudge


Rate this recipe 3.1/5 (18 Votes)


  • 9 cups sugar
  • 3 cups milk
  • 1 cup cocoa
  • 1/2 cup Karyo Syrup
  • 2 sticks unsalted butter
  • 1 18oz jar peanut butter


Level of difficulty Average
Cost Average budget


Step 1

Put sugar and milk in a large pot and stir till boiling. Add cocoa and stir till blended. Cook until it reaches 250º then take off the heat and add the rest of the ingredients and stir quickly. Pour blended mix into greased shallow pans. Cool completely, cut and serve. Place uneaten fudge in an air tight container.


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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