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2-Ingredient Holiday Hot Chocolate



Rate this recipe 3.3/5 (13 Votes)


  • Milk
  • Half a Chocolate Bar


Servings 2
Level of difficulty Average
Preparation time 3mins
Cooking time 3mins
Cost Average budget


Step 1

Boil two cups milk

Step 2

Melt half of a chocolate bar

Step 3

Blend the milk into the chocolate

Step 4

Pour into festive holiday mugs

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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