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2-Ingredient Holiday Hot Chocolate

By

Decadent

Rate this recipe 3.3/5 (13 Votes)

Ingredients

  • Milk
  • Half a Chocolate Bar

Details

Servings 2
Level of difficulty Average
Preparation time 3mins
Cooking time 3mins
Cost Average budget

Preparation

Step 1

Boil two cups milk

Step 2

Melt half of a chocolate bar

Step 3

Blend the milk into the chocolate

Step 4

Pour into festive holiday mugs

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INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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