veal with chestnuts
Ingredients
- 1.5 lbs veal fillet
- 1/4 lb (3-4 oz) bacon
- 1/2 lb (6-8 oz) chestnuts fresh or frozen
- 1 cabbage
- 3-4 carrots (2 cups chopped)
- 1 onions (1 cup)
- 5 cloves of garlic
- 2 bay leaves,
- 4 tbsp olive oil,
- 1 3/4 tbsp butter,
- Salt and pepper.
Details
Servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Peel and cut onions into cubes and carrots.
Step 2
Cut the cabbage into 4 and blanch. Drain and squeeze out water. Preheat oven to 400 ° F.
Step 3
In a pan, add the veal to a olive oil and brown on all sides. Add onions, bacon and chestnuts, salt and pepper. Let brown.
Step 4
Pour mixture into an oven proof baking dish. Add cabbage placing in each of the four corners (large rounded side face outward).
Step 5
Butter the cabbage.
Add salt and pepper.
Step 6
Bake for 25 minutes. Adding water if necessary.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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