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Coffee Viennese


A perfect after-dinner coffee that's rich enough to be dessert. Make the chocolate syrup ahead for unexpected guests.

Rate this recipe 2.8/5 (10 Votes)


  • 6 ounces semisweet chocolate, chopped roughly
  • 1/2 cup granulated sugar
  • 1 teaspoon grated fresh orange rind
  • 1/3 cup freshly squeezed orange juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup whipping cream, whipped
  • Fresh, strong brewed coffee


Servings 15
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Combine chocolate, sugar, orange rind, orange juice and cinnamon in a heavy saucepan. Cook over low heat until smooth – stirring constantly. Remove from heat and allow to cool to lukewarm. Fold in whipped cream. This can be covered and refrigerated for up to one week.

Step 2

Coffee Viennese - Step 2

To serve, brew desired amount of coffee. Spoon 2 tablespoons of chocolate mixture into each cup for every 6 ounces of brewed coffee and stir to blend. Top with additional whipped cream and garnish with an orange peel curl if desired. Makes 15 8-ounce cups of coffee.

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