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Our favorite coffee desserts - 4 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

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  • 1/2 C butter, room temperature
  • 2 C sugar
  • 1 (15oz) can pumpkin
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  • 1 TB vanilla
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  • 2 ts baking powder
  • 1 ts salt
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  • 1 C buttermilk
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4.5/5 (4 Votes)

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Preheat oven to 350 degrees F

  • for the cake:
  • 1-1/2 stick Butter, Softened
  • 2 cups (scant) Sugar
  • 3 cups Flour, Sifted
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1-1/4 cup Whole Milk
  • 3 whole Egg Whites, Beaten Until Stiff
  • for the topping:
  • 1-1/2 stick Butter, Softened
  • 3/4 cups Flour
  • 1-1/2 cup Brown Sugar
  • 2 Tablespoons Cinnamon
  • 1-1/2 cup Pecans, Chopped
4.3/5 (5 Votes)

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Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan

  • 1 1/4 cups semisweet chocolate chips (about 8 ounces)
  • 2/3 cup (packed) golden brown sugar
  • 1/2 cup chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter at room temperature
  • 1 large egg
  • 1 1/3 cups mashed very ripe bananas (about 3 large)
  • 3 tablespoons buttermilk
  • 1 tbsp vanilla
4.1/5 (12 Votes)

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A perfect after-dinner coffee that's rich enough to be dessert

  • 6 ounces semisweet chocolate, chopped roughly
  • 1/2 cup granulated sugar
  • 1 teaspoon grated fresh orange rind
  • 1/3 cup freshly squeezed orange juice
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  • 1 cup whipping cream, whipped
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2.8/5 (10 Votes)

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