Our favorite coffee desserts - 4 recipes
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VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Coffee desserts recipes
Pumpkin Cream Maple Coffee Cake

By jessicaapril8
Pumpkin coffee cake with a layer of sweet cream cheese and a maple crumble
- 1/2 C butter, room temperature
- 2 C sugar
- 1 (15oz) can pumpkin
- 2 eggs
- 1 TB vanilla
- 2 C flour
- 2 ts baking powder
- 1 ts salt
- 1 1/2 ts cinnamon
- 1 ts pumpkin pie spice
- 1 C buttermilk
- 1 (8oz) cream cheese, softened
- 1/3 C sugar
- 1 egg
- 1 TB vanilla
- 8 maple leaf cookies
- 1/2 C brown sugar
- 1/2 C flour
- 1/2 C butter, softened
- 1 ts pure maple sugar
- 1/2 C powdered sugar
- 1 TB pure maple syrup
- 1/2 ts pumpkin pie spice
- 1 TB milk
The Best Coffee Cake Ever

By chrisann
Preheat oven to 350 degrees F
- for the cake:
- 1-1/2 stick Butter, Softened
- 2 cups (scant) Sugar
- 3 cups Flour, Sifted
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1-1/4 cup Whole Milk
- 3 whole Egg Whites, Beaten Until Stiff
- for the topping:
- 1-1/2 stick Butter, Softened
- 3/4 cups Flour
- 1-1/2 cup Brown Sugar
- 2 Tablespoons Cinnamon
- 1-1/2 cup Pecans, Chopped
Banana Coffee Cake with Chocolate Chip Streusel

By MPozzobon
Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan
- 1 1/4 cups semisweet chocolate chips (about 8 ounces)
- 2/3 cup (packed) golden brown sugar
- 1/2 cup chopped walnuts
- 1 tablespoon ground cinnamon
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter at room temperature
- 1 large egg
- 1 1/3 cups mashed very ripe bananas (about 3 large)
- 3 tablespoons buttermilk
- 1 tbsp vanilla
Coffee Viennese

By mleverette
A perfect after-dinner coffee that's rich enough to be dessert
- 6 ounces semisweet chocolate, chopped roughly
- 1/2 cup granulated sugar
- 1 teaspoon grated fresh orange rind
- 1/3 cup freshly squeezed orange juice
- 1/2 teaspoon ground cinnamon
- 1 cup whipping cream, whipped
- Fresh, strong brewed coffee
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