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Fall baking: our favorite seasonal baked goods - 12 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Fall baking recipes

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Pumpkin Bread. Discover our recipe

  • 3 ½ cups flour
  • ½ tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 ½ - 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • Dash of nutmeg, if desired
  • 2/3 cup milk
  • 3 tsp. vanilla
  • 2 2/3 cup sugar
  • 2/3 cup softened butter or margarine
  • 4 eggs
  • 2 cups pumpkin
4.7/5 (73 Votes)

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Pumpkin coffee cake with a layer of sweet cream cheese and a maple crumble

  • 1/2 C butter, room temperature
  • 2 C sugar
  • 1 (15oz) can pumpkin
  • 2 eggs
  • 1 TB vanilla
  • 2 C flour
  • 2 ts baking powder
  • 1 ts salt
  • 1 1/2 ts cinnamon
  • 1 ts pumpkin pie spice
  • 1 C buttermilk
  • 1 (8oz) cream cheese, softened
  • 1/3 C sugar
  • 1 egg
  • 1 TB vanilla
  • 8 maple leaf cookies
  • 1/2 C brown sugar
  • 1/2 C flour
  • 1/2 C butter, softened
  • 1 ts pure maple sugar
  • 1/2 C powdered sugar
  • 1 TB pure maple syrup
  • 1/2 ts pumpkin pie spice
  • 1 TB milk
4.5/5 (4 Votes)

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Mini Apple Pies. Discover our recipe

  • Pie dough
  • 2 Apples, peeled, cored and sliced
  • 1/4 cup sugar
  • 2 tblsp lemon juice
  • 1/2 tsp. cinnamon
  • pinch of nutmeg
  • pinch of ground cloves
  • 1 egg beaten
  • 100g Marzipan (this is the best part!)
  • Egg wash
4/5 (368 Votes)

By

Break out the can of Libby’s pumpkin for this one!! It’s tasty, has chocolate, & a nice dose of protein & fibe...

  • 1 c old fashioned oats, ground into oat flour (or oat flour)
  • 1 T organic raw honey
  • 1 T organic chia seeds
  • 2 T Hershey's semi-sweet chocolate chips
  • 1 packet (about 23g) Garden of Life Raw Vanilla Spiced Chai flavored protein
  • 1 large egg
  • 4 large egg whites (no yolk)
  • 1/2 c almond meal/flour
  • 1 tsp maple extract
  • 2 tsp cinnamon, ground
  • 1/2 tsp nutmeg, ground
  • 1 tsp baking powder
  • 1/2 c Libby's canned pumpkin puree (not the pumpkin pie mix)
4.2/5 (29 Votes)

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You can but dont have to use the crumble

  • 300 g baking flour
  • baking powder
  • 180 g granulated sugar
  • 2 eggs
  • 4 tbs oil
  • 250 ml milk
  • 300 g fruit
  • Crumble:
  • 80 g flour
  • 40 granulates sugar
  • 50 g butter
4.2/5 (18 Votes)

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If the berries are frozen, thaw in a colander 4 h

  • 1 lb mixed red fruit (fresh or frozen)
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  • generous 3/4 cup flour
  • 1/2 cup ground almonds
4.4/5 (15 Votes)

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Unique Combination but Sweet, delicious

  • Dough Ingredients:
  • 2 cups all-purpose flour-reserve few spoons for rolling
  • 1 stick unsalted butter
  • ½ tsp. sugar
  • 1 tsp. salt
  • 6 Tbsp ice water, more if needed
  • Filling:
  • 3 Plums
  • 3 apples
  • Juice from ½ Lemon
  • 1½ Tbs. Sugar, for apples and plums
  • ½ tsp. Cinnamon
  • 1 Large Beet Root + ½ tsp. Sugar
  • 3 Tbs. Apple Sauce
  • Topping:
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  • 2 Tbs. Unsalted Butter
  • 1 Tbs. Sugar
3.8/5 (219 Votes)

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A fabulous apple dessert that will wow your family and friends

  • 5-6 medium Golden Delicious apples**, about 6 cups, peeled, cored and sliced
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  • 1 stick butter, 4 ounces, melted
  • ½ cup sugar
  • 1 cup flour, possibly a bit more
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3.9/5 (33 Votes)

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Apple Pie with Cranberry and Pomegranate Sauce

  • Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 2 Tbs. white sugar
  • 1 cup unsalted butter, chilled
  • 1/4 cup (60 ml) ice water
  • Apple Filling:
  • 5 Large apples, peeled, cored, and sliced 1/4 inch thick
  • 1/2 cup brown sugar
  • 2 Tbs. lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 tsp. unsalted butter
  • 1 1/2 Tbs. cornstarch
  • 1/2 cup chopped Pecans/or Walnuts
  • Sauce:
  • 2 cup fresh Cranberries
  • 1 cup Pomegranate(or seeds from 1 large)
  • 2 Tbs. Sugar
  • 1 cup water
3.3/5 (193 Votes)

By

Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that

  • 1 graham cracker pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup Cool Whip softened
  • 1/3 cup can sweetened condensed milk
  • 2 oz cream cheese (softened)
3.1/5 (276 Votes)

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