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Red Fruit Crumble


Rate this recipe 4.4/5 (15 Votes)


  • 1 lb mixed red fruit (fresh or frozen)
  • 1 stick of butter
  • 1/2 cup brown sugar
  • generous 3/4 cup flour
  • 1/2 cup ground almonds


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

If the berries are frozen, thaw in a colander 4 h.

Step 2

Preheat oven to 425 ° F.

Step 3

Mix ground almonds, brown sugar and butter with fingertips until you are left with small lumps of butter. Reserve.

Step 4

Spread the mixture of berries in a baking dish and spread the crumble topping over berries.

Step 5

Bake and cook for 20 min. Serve warm.

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3/5 cup of brown sugar

1 cup of flour

1.25 cups of almond flour

1/2 cup of butter


2/5 cup of water

1/4 cup of sugar

chocolate spread


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