Braised Veal Heart with Carrots and Oranges
The Gourmandize Team
Braised Veal Heart with Carrots and Oranges. Discover our recipe.
Rate this recipe 3.1/5 (56 Votes)
- 1 beautiful heart Veal
- 2 onions
- 3/4 lb of carrots
- ½ glass of white wine
- 2 oranges
- 1/4 cup butter
- salt and pepper
- 2 tablespoons chopped cilantro
Level of difficulty Average
Preparation time 20mins
Cooking time 120mins
Cost Budget Friendly
Peel carrots and cut into sticks. Peel onions and cut into eighths. Squeeze the orange's juice and then cut it into small wedges.
Heat a pan with butter and brown the onions and the heart on all sides. When browned, add carrots, white wine, orange juice and orange sections. Add salt and pepper, cover and cook over low heat for 2 hours.
Pour into a dish, cut the heart into slices and serve sprinkled with chopped cilantro.
You'll also love
- Itailan Meatballs 4.7/5 (34 Votes)
- Baked Beans 2.8/5 (33 Votes)
- Punch 2.8/5 (6 Votes)
- Cream of Autumn Soup 3.2/5 (250 Votes)
- Aloo boti kebab 2.8/5 (5 Votes)
- Orange/Pineapple Delight 2.8/5 (15 Votes)
Review this recipe