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Aloo boti kebab


Rate this recipe 2.8/5 (5 Votes)


  • 4 - 5 medium size potatoes
  • 1 lb boneless veal but into small cubes
  • 2 tsp salt
  • 1/2 tsp black pepper powder
  • 1/2 - 3/4 tsp small green chillies chopped
  • 1 tsp chopped garlic
  • 1/2 tsp haldi
  • 2 tbsp chopped coriander leaves
  • For batter
  • 1 egg
  • 2 tbsp cornflour
  • a pinch salt
  • oil for frying


Level of difficulty Average
Cost Average budget


Step 1

Boil the potatoes. Peel it and mash it adding 1tsp salt, black pepper powder and chopped coriander leaves . Keep it aside.

Step 2

Boil the boneless veal with 1tsp salt, chopped green chillies, haldi ,chopped garlic and 1 cup water. Cook it unti the the water dries up and meat is tender leaving 1 tbsp gravy.

Step 3

When the meat mixture is cool ad it to the potato mixture and mix it properly. Shape it like a sausage.

Step 4

Mix the ingredients for the batter.

Step 5

Heat oil in a deep frying pan. Dip each kebabs in the batter mixture and deep fry it. Remove the fried kebabs with a slotted spoon, transfer them to a paper bag lined baking sheet or large plate.

Step 6

Serve the kebabs with chutney and salad.

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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