Ingredients
- 1 1/2 cup whole wheat flour
- 1 cup AP flour
- 3 potatoes, cubed
- 2 carrots, diced
- 2/3 cup frozen sweet peas, thawed
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 1/ cup cilantro, chopped
- 1/2 cup lemon juice
- 1/2 tsp cayenne
- 3 tsp salt
- 1 tbsp yellow curry powder
- 2 tsp cumin
- 1/4 tsp turmeric
- 1 tsp gram , masala
- 1 tbsp sugar
- 1 cup mango vanilla yogurt plus 1/2 cup, divided
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Combine flours and salt.
Step 2
Saute garlic and spices. Saute onions unitl caramelized.
Step 3
Add potatoes and carrots, cover and cook 10 minutes. Add peas, cook 10 minutes until potatoes are soft.
Step 4
Add lemon juice, 1/2 cup yogurt, and cilantro. Let cool.
Step 5
Add 1 cup yogurt to flour and knead. Make golf ball sized dough and flatten. In your hand make a bowl out of flattened dough. Spoon curry into the dough bowl. Press edges together to seal.
Step 6
Spray baking sheet with oil. Line samosas on baking sheet and spray with oil.
Step 7
Preheat oven to 350*F. Bake for 30 minutes. Then broil for 10 minutes until golden brown. Turn halfway through.
You'll also love
-
Savories- Polony & Cheese Samoosas
4.9/5
(164 Votes)
-
Manchurian Gobi
4.4/5
(14 Votes)
-
Savories - Tikka Samosas
4.2/5
(31 Votes)
-
Feta Samosas
4/5
(6 Votes)
-
Barbecued Meatballs
3.2/5
(17 Votes)
-
Quiche
2.8/5
(14 Votes)
-
FRENCH ONION SOUP
2.8/5
(9 Votes)
-
POT PIE TARTS
2.8/5
(9 Votes)
Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe