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Cabbage curry


Rate this recipe 2.8/5 (26 Votes)


  • 1) 1 small green cabbage - few outer layers removed (washed and cut into thin slices)
  • 2) Frozen peas - 1 cup
  • 3) 2 tomatoes cut into small pieces (or 1/2 can tomato)
  • 4) ginger paste 1 tbsp
  • 5)Bay leaf 2 small leaves
  • 6)Cumin seeds 1 tsp
  • 7)Cumin powder 2 tsp
  • 8)Coriander powder 1 tsp
  • 9)Turmeric powder 1 tsp
  • 10)Garam masala 1 tsp


Level of difficulty Average
Cost Average budget


Step 1

1) Boil the cut up cabbage in pressure cooker with 2 cups of water, salt and turmeric for 1 whistles.

2)Add oil in pan, add bay leaf, cumin seeds, let it sizzle in oil for few seconds.Add ginger paste, and mix till raw flavor goes away 1-2 minutes.Add tomatoes,cook till soft and mushy 3-4 minutes.

3)Add cumin powder, corianderpowder, turmeric, green chillies (approx 2 cut into small pieces- optiona)l.Add salt, little sugar( a pinch). Saute. Now add the frozen green peas, followed by thedrained boiled cabbage.Mix well.Cook for 3-4 minutes on medium heat.Add garam masala powder and 1 tsp ghee before switching off the stove.


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VIDEO: Delicious Stuffed Cabbages

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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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Cabbage curry Stuffed Cabbage