Indian carrot recipes - 3 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Indian carrot recipes
Manchurian Gobi

By chanel.sk
This is a combination of Asian and Indian flavors
- 1 cauliflower head, cut into florets
- 1 tbsp tomato paste
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp salt
- 1 tbsp brown sugar
- 1/2 cup AP flour
- 1/3 cup glutenous rice flour
- SAUCE
- 2 cups bok choy, chopped
- 1 cup carrot sticks
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1/2 sweet onion, minced
- 3 tbsp cornstarch in 1/2 cup water
- 1/4 cup red wine vinegar
- 1/2 tbsp salt
- 1/2 tbsp soy sauce
- 1/2 cup tomato sauce
- 2 cups vegetable bullion
- 2 tbsp mango vanilla yogurt
- 1 tbsp brown sugar
VEGETABLE SAMOSAS

By chanel.sk
These are a hearty Indian favorite
- 1 1/2 cup whole wheat flour
- 1 cup AP flour
- 3 potatoes, cubed
- 2 carrots, diced
- 2/3 cup frozen sweet peas, thawed
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 1/ cup cilantro, chopped
- 1/2 cup lemon juice
- 1/2 tsp cayenne
- 3 tsp salt
- 1 tbsp yellow curry powder
- 2 tsp cumin
- 1/4 tsp turmeric
- 1 tsp gram , masala
- 1 tbsp sugar
- 1 cup mango vanilla yogurt plus 1/2 cup, divided
Indian Carrot Salad

By Fanfan
Peel and grate the carrots
- 3 carrots
- 2 small onions
- 1 tablespoon cilantro
- 1 teaspoon of mustard seeds
- 1.5 tablespoon grated coconut
- 1 pinch of salt
- juice of half a lemon
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