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The best carrot curry recipes - 6 recipes

If you like this, you'll definitely like: carrot

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Carrot curry recipes

By

Fry the first 6 ingredients until onions are clear

  • 8 medium onions
  • 5 black cardamom pods
  • 4 chillies
  • 1 clove garlic
  • 1 tablspoon fresh ginger
  • oil
  • 3 tablespoons coriander powder
  • 2 tablespoons garam marsala
  • 1 teaspoon turmeric
  • 2 tablespoons chili powder
  • Salt
  • Meat or Cauliflower
  • Optional: Tomatoes, celery, carrots
  • Good meats: Chicken, beef, lamb, and bison.
  • *Negative calorie assumes more cauliflower, onions, celery, tomatoes, and carrots than meat.
4.3/5 (11 Votes)

Read our top tips on cutting an onion, without the tears!

5 shares

By

Peel carrots and potatos.Dice potatos into sm

  • 3 lg. potatos 3 lg.carrots 3tbsp. curry powder 3 butterfly pork chops instant rice water salt 1 c. flour 4tbsp. oil
4.3/5 (8 Votes)

Everything you ever needed to know about broccoli, explained by Gourmandize!

8 shares

By

Wash, peel and cut all of the vegetables into small pieces

  • 1 carrot
  • 1/2 fennel bulb
  • 1 small turnip
  • 1/2 celeriac root
  • 1 onion
  • 1/4 cup water
  • 1 pound of white fish
  • 1 shallot
  • 2 cloves of garlic
  • 1 spring onion
  • 1 tomato
  • 1 bunch of fresh cilantro
  • 1 large can of coconut milk
  • 1 bay leaf
  • 2 tablespoons peanut oil
  • 1 tablespoon curry powder
  • a pinch of cumin
  • 1/2 teaspoon cumin seeds
  • salt and pepper
  • chilli powder (according to taste)
4.1/5 (17 Votes)

By

By Kris

  • 4 large onions (red, white, yellow, or a mixture)
  • 5 large black cardamom pods (or 6-7 small ones)
  • 4 chilies
  • 1 pod of garlic (<1 clove) or 1/2 teaspoon minced garlic
  • 1 tablespoon freshly grated ginger
  • Olive oil, plenty of it
  • 3 tablespoons coriander powder
  • 2 tablespoons garam marsala
  • 1 teaspoon chili turmeric
  • 2 tablespoons chili powder
  • Salt
  • Meat or Cauliflower (minimal meat = negative calorie)
  • Tomatoes/tomato paste/tomato sauce, optional
  • Ice Cubes, optional time saver
  • Optional: Large chunks of chicken, beef, bison, carrots, celery, stew vegetables or root vegetables
  • Large pot
  • Blender
2.7/5 (11 Votes)

A STEP-by-STEP recipe for the most beautiful, colorful and delicious potato side dish ever!

3 108 shares

By

This is a sweet and spicy Thai dish

  • 1 carrot, chopped
  • 2 celery stalks, chopped
  • 8 mushrooms, chopped
  • 2 banana peppers, chopped
  • 2 lg spicy peppers, chopped
  • 3 tsp sesame oil
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1/2 tbsp curry powder
  • 1/2 tbsp red curry paste
  • 1/2 tbsp smoked paprika
  • 1 tsp cumin
  • 1 can coconut milk
  • 1/3 cup tomato paste
  • 1/3 cup brown sugar
  • 1 tbsp soy sauce
0/5 (0 Votes)

By

Mix everything together in a saucepan

  • 16 oz (2 cups) cooked chickpeas
  • 1 can unsweetened coconut milk
  • 1 ripe, medium tomato, chopped
  • 1 medium carrot, diced
  • 2 tsp turmeric
  • big pinch cinnamon
  • pinch ground cloves
  • 2 garlic cloves, crushed
  • Read more: http://www.homemade-baby-food-recipes.com/chickpeas-baby-food.html#ixzz2sxyvnvLZ
0/5 (0 Votes)

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