Vegetable curry recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca

By Aanthai

For thiruvaathirai, this is made with kali

The number of Vegetables taken are in odd numbers. 7 is the magic number.
Choices are banana, potato, carrots, pumpkin(sweet and white), squash, okra, drumstick, other root vegetables and taro root(Arbi)- 3 cups
Steamed tuar dal- 1/4 cup
Tamarind- 1" ball
For grinding together:
Red chillies- 5
Coriander seeds - 1 tablespoon
Tuar dal - 1 teaspoon
Channa dal - 1 teaspoon
Urad dal - 1 teaspoon
Sesame seeds - 1 teaspoon
Shredded coconut - 1 tablespoon
Raw rice - 1 teaspoon
Salt
Asafoetida
For Sauteeing:
Oil
Mustard seeds.

4/5 (22 Votes)

By christmas

By Kris

4 large onions (red, white, yellow, or a mixture)
5 large black cardamom pods (or 6-7 small ones)
4 chilies
1 pod of garlic (<1 clove) or 1/2 teaspoon minced garlic
1 tablespoon freshly grated ginger
Olive oil, plenty of it
3 tablespoons coriander powder
2 tablespoons garam marsala
1 teaspoon chili turmeric
2 tablespoons chili powder
Salt
Meat or Cauliflower (minimal meat = negative calorie)
Tomatoes/tomato paste/tomato sauce, optional
Ice Cubes, optional time saver
Optional: Large chunks of chicken, beef, bison, carrots, celery, stew vegetables or root vegetables
Large pot
Blender