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Vegetable curry recipes - 2 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Vegetable curry recipes

By

For thiruvaathirai, this is made with kali

  • The number of Vegetables taken are in odd numbers. 7 is the magic number.
  • Choices are banana, potato, carrots, pumpkin(sweet and white), squash, okra, drumstick, other root vegetables and taro root(Arbi)- 3 cups
  • Steamed tuar dal- 1/4 cup
  • Tamarind- 1" ball
  • For grinding together:
  • Red chillies- 5
  • Coriander seeds - 1 tablespoon
  • Tuar dal - 1 teaspoon
  • Channa dal - 1 teaspoon
  • Urad dal - 1 teaspoon
  • Sesame seeds - 1 teaspoon
  • Shredded coconut - 1 tablespoon
  • Raw rice - 1 teaspoon
  • Salt
  • Asafoetida
  • For Sauteeing:
  • Oil
  • Mustard seeds.
4/5 (22 Votes)

By

By Kris

  • 4 large onions (red, white, yellow, or a mixture)
  • 5 large black cardamom pods (or 6-7 small ones)
  • 4 chilies
  • 1 pod of garlic (<1 clove) or 1/2 teaspoon minced garlic
  • 1 tablespoon freshly grated ginger
  • Olive oil, plenty of it
  • 3 tablespoons coriander powder
  • 2 tablespoons garam marsala
  • 1 teaspoon chili turmeric
  • 2 tablespoons chili powder
  • Salt
  • Meat or Cauliflower (minimal meat = negative calorie)
  • Tomatoes/tomato paste/tomato sauce, optional
  • Ice Cubes, optional time saver
  • Optional: Large chunks of chicken, beef, bison, carrots, celery, stew vegetables or root vegetables
  • Large pot
  • Blender
2.7/5 (11 Votes)

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Onion Curry Thiruvaadhirai thaalatham...a gravy