Pork Curry
Ingredients
- 3 lg. potatos 3 lg.carrots 3tbsp. curry powder 3 butterfly pork chops instant rice water salt 1 c. flour 4tbsp. oil
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Peel carrots and potatos.Dice potatos into sm. squares and carrots into thin slices.Add to lg. sauce pan.
Step 2
Add water to cover boil.
Step 3
Dice meat into squares.Add oil to skillet heat.
Step 4
Roll meat in flour then fry.Salt and pepper as cooking.
Step 5
Add meat to potato/carrot mixture as it gets done.
Step 6
Cook your instant rice follow box directions.
Step 7
Add curry powder when potatos are done.
You CAN add too much curry powder!And never buy cheap curry powder tastes different then name brand NOT as good!
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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