Cheesy Pork Chops

By Sommer87

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.2/5 (29 Votes)

0 Picture

Baked Pork Chops

Cream of Mushroom Pork Chops

Ingredients

4 chops
parsley
basil
thyme
tarragon
1 cube or 1/2 teaspoon bullion
2/3 milk
2 tablespoons water or white wine
1/4 cup of cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

cut off fat then brown the chops

Step 2

take them out of the pan and add bullion and seasonings then add cheese until the sauce has reached desired thickness

Step 3

add chops into sauce & cook with lid

You'll also love

Baked Lemon Chicken 4.4/5 (5 Votes)
Monday Night Meal 3.8/5 (27 Votes)
Cheese enchiladas 3.8/5 (18 Votes)
Roquefort waffles with Pear Foam 4.5/5 (14 Votes)
Baked Sausage 4.1/5 (29 Votes)
short ribs and cabbage 4.2/5 (36 Votes)
Tortellini chicken cassarole 4.2/5 (9 Votes)
JaegerSchnitzel 4.2/5 (14 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.