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Cheesy Pork Chops


Rate this recipe 4.2/5 (29 Votes)


  • 4 chops
  • parsley
  • basil
  • thyme
  • tarragon
  • 1 cube or 1/2 teaspoon bullion
  • 2/3 milk
  • 2 tablespoons water or white wine
  • 1/4 cup of cheese


Level of difficulty Average
Cost Average budget


Step 1

cut off fat then brown the chops

Step 2

take them out of the pan and add bullion and seasonings then add cheese until the sauce has reached desired thickness

Step 3

add chops into sauce & cook with lid

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