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Cheese enchiladas


jeff taught me this recipe when we first met 6 years ago.

Rate this recipe 3.8/5 (18 Votes)
Cheese enchiladas 1 Picture


  • 12 pack flour tortillas
  • 2 cans red enchilada sauce
  • 1 can black olives
  • 2 bags shredded mexican blend cheese


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly


Step 1

Preheat oven to 300
mix olives and cheese and put in a bowl
take a big flat baking sheet and grease lightly
pour enchilada sauce into a round pan thats bigger than the size of the tortillas.

Step 2

one by one take a tortilla and dunk both sides into the sauce then put the tortilla onto the baking pan and put only on the bottom a row of the cheese and olives.
roll the sides of the tortilla in and then roll up into a tube repeat the process till all 12 tortillas are used up
line them all on the baking sheet side by side.

Step 3

bake for 35 minutes then let them cool, enjoy.


also good with ground beef that has taco seasoning on it or shredded chicken as well.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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