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Roquefort waffles with Pear Foam


Rate this recipe 4.5/5 (14 Votes)


  • For waffles
  • * 1 cup flour
  • * 1/2 teaspoon baking
  • * 3-4 oz Roquefort
  • * 1/2 stick butter
  • * 2 eggs
  • * 1 cup milk
  • For the mousse with pears
  • * 1 tsp agar agar
  • * 4 pears
  • * 1 egg
  • * 2 tablespoons sugar
  • * 10 oz fromage blanc 0% fat*
  • *If you cannot find fromage blanc at your local store try substituting greek yogurt


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 4mins
Cost Budget Friendly


Step 1

Waffles: 1 - Warm the milk to melt the butter and blue cheese, cut into pieces. 2 - Put the flour in a bowl. Make a well and add eggs. Turn with a wooden spoon to gradually mix the flour and add yeast. 3 - Gradually add the flavored milk, the dough should have no lumps. 4 - Heat the waffle iron, oil and cook the waffles 4-5 minutes and set aside.

Step 2

Pear mousse:
- Cut the pears, mix, and set aside in a pan.
- Break the egg and separate the white from the yolk.
For the yolk: add 1 tablespoon sugar, agar and 1/3 of your fromage blanc. Put in the pan with pears and whisk for a smooth mixture.

Step 3

- Place the saucepan over low heat and heat 2 minutes, stirring, then remove from heat. 4 - Whip the remaining cheese smooth and add to cream with pears. Beat the egg white until stiff. At the end add the remaining sugar and whisk for a few seconds. Fold in white cream with pears and refrigerate at least 2 hours before assembly.

Step 4

 Assembly: Take a waffle with Roquefort, depositing a layer of pears mousse and cover with second waffle. Serve with a green salad.

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3/5 cup of brown sugar

1 cup of flour

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1/2 cup of butter


2/5 cup of water

1/4 cup of sugar

chocolate spread


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