Pear juice with vanilla
By Françoise du blog La cuisine de Francoise
- About 6-8 lbs of pears (depending on the type of pears, some are juicier than others)
- Juice of 1/2 lemon
- 1/2 tsp vanilla powder
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Cut pears in half and remove the cores. If your pears are organic, don't bother to peel them, let them keep the skin as well as all the vitamins.
Cut the pears into chunks and put them in the juicer.
Once the juice is out of the juicer, add the juice of half lemon to prevent oxidation.
Pour through a cheesecloth to filter. Add the vanilla powder. Mix.
Place in a sterilized bottle. Close and refrigerate.
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Chef Tips and Tricks
This easy dessert is melt-in-your-mouth YUM!
3/5 cup of brown sugar
1 cup of flour
1.25 cups of almond flour
1/2 cup of butter
2/5 cup of water
1/4 cup of sugar