Pear juice with vanilla

By Françoise du blog La cuisine de Francoise

Rate this recipe 4.4/5 (16 Votes)

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Ingredients

About 6-8 lbs of pears (depending on the type of pears, some are juicier than others)
Juice of 1/2 lemon
1/2 tsp vanilla powder

Servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Cut pears in half and remove the cores. If your pears are organic, don't bother to peel them, let them keep the skin as well as all the vitamins.

Cut the pears into chunks and put them in the juicer.

Once the juice is out of the juicer, add the juice of half lemon to prevent oxidation.

Pour through a cheesecloth to filter. Add the vanilla powder. Mix.

Place in a sterilized bottle. Close and refrigerate.

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